Menu
BREAKFAST
Classic American*
two eggs, choice of bacon, sausage or avocado, crispy hash cake, sourdough toast
Buttermilk Pancakes
blueberry jam, lemon curd, maple syrup [V]
Avocado Toast
sourdough, mashed avocado, sour cream, pomegranate [V]
Brioche French Toast
cranberry jam, chantilly cream, pistachio, maple syrup [V]
Fruit Bowl
fresh seasonal fruit [V+ | GF | DF]
Ham & Cheese Omelet
pancetta, aged white cheddar, caramelized onion, crispy hash cake, fresh seasonal fruit, toast [GF]
Eggs Benedict*
poached eggs, prosciutto, english muffin, hollandaise
Vegetable Omelet
saut-ed spinach, tomato, caramelized onion, aged white cheddar, crispy hash cake, fresh seasonal fruit, toast [GF | V]
Quiche
saut-ed spinach, sun-dried tomatoes, goat cheese
Oatmeal
steel cut oats, brown sugar, house-made pecan granola, fresh seasonal berries [GF | DF]
Greek Yogurt Bowl
vanilla yogurt, house-made pecan granola, chia pudding, fresh seasonal fruit [GF | V]
Smoked Salmon Bagel
horseradish cream cheese, house pickles, capers, red onion, dill
Croissant or Pain Au Chocolat
[V]
Blueberry Muffin
[V]
Coffee Cake Muffin
[V]
Raspberry Danish
[V]
Apple Danish
[V]
Breakfast Mains
LUNCH
Jumbo Lump Crab Cake
citrus herb aioli, fris-e [DF]
Tuna Tartare*
chili garlic soy, sour cream, avocado, wonton crisps [B]
Shrimp Cocktail
cocktail sauce, lemon [DF | GF]
Wild Mushroom Soup
morel mushrooms, truffle croutons [V]
Caesar Salad*
pancetta, garlic croutons, soft boiled egg
Grilled Chicken Cobb
heirloom cherry tomato, bacon, blue cheese, avocado, hard boiled egg, sumac ranch [GF]
Shaved Vegetable Salad
orange, goat cheese, shaved root vegetables, maple vinaigrette
Connecticut-Style Lobster Roll
toasted brioche, warm butter-poached lobster
RK Burger*
toasted brioche, monterey jack, butter lettuce, heirloom tomato, sriracha mayo[add nueske's applewood smoked bacon +3][substitute plant based patty +3]
Beet Burger
plant-based patty, toasted brioche, beet slaw, butter lettuce, citrus herb aioli[V | vegan option available]
Grilled Chicken
toasted brioche, mashed avocado, roasted tomato, herb aioli
Starters & Salads
Sandwiches
Potato Pur-e
sour cream, chives [V | GF]
Baked Mac & Cheese
smoked cheddar sauce, herbed breadcrumbs [V]
Roasted Broccolini
lemon butter, pine nut gremolata, parmesan [GF]
Fries
parsley, sriracha mayo
Crispy Skin Salmon*
seared -ra king salmon, fris-e salad, lemon vinaigrette [DF | GF]
Fish & Chips
crispy atlantic haddock, triple cooked chips, gordon-s tartar sauce [B]
Chickpea Tikka Masala
saffron basmati rice, lemon yogurt, cilantro mint chutney, roti [V]
Eton Mess
baked meringue, cranberry jam, chantilly cream, winter citrus, pistachio [GF]
Vanilla Mascarpone Cheesecake
graham cracker crust, lemon curd, blueberry, candied thyme
BRAISED LAMB ROULADE WITH ROASTED CARROTS
sumac yogurt, spiced candied walnuts, chermoula, pickled red onion, lamb jusLa Follette, Pinot Noir -Los Primeros-Sonoma, California 2016glass 17 | bottle 6
Sides
Signature Mains
First Course
choose one
Second Course
choose one
Shrimp & Lobster Spaghetti
spicy arrabbiata sauce, jumbo shrimp, lobster, fresh herbs [DF]
Steak & Chips*
6-ounce filet mignon, triple-cooked chips, sriracha aioli [GF | DF]
Third Course
choose one
Sticky Toffee Pudding
english toffee sauce, cr-me fra-che ice cream
Chocolate Pot De Cr-me
flourless brownie crumble, hazelnut dust, chantilly cream
Crispy Eggplant
miso aioli, sweet soy, scallions, sesame [DF | V+]
Maitake Mushrooms
char siu-glazed, miso aioli [V]
Lamb Lollipops*
spiced lamb chops, lemon yogurt, mint chutney, eggplant [GF]
DINNER
Starters
Oysters On The Half Shell*
cocktail sauce, mignonette [DF | GF | B]
Daily Inspiration Sushi
ask your server for details
Pan-Seared Scallops*
berkshire pork belly, apricot pur-e, pomegranate, orange, chicken jus [DF | GF | B]
Braised Pork Shank
creamy goat cheese polenta, saut-ed spinach, crispy onions, pork jus [GF]
Pollo A La Brasa
roasted half chicken, pickled vegetables, salsa verde [GF | DF]
Beef Wellington*
yukon gold potato pur-e, glazed baby root vegetables, red wine demi, served medium rare
8 Ounce Filet Mignon*
roasted cherry tomatoes on the vine, b-arnaise [GF]
12 Ounce New York Strip*
charred shishito peppers, red wine demi [GF]
Grilled Loup de Mer
purple cauliflower pur-e, pickled cauliflower relish [GF]
Soup & Salads
DRINKS
Don't Cha Stop
bully boy gin, raspberry, fever tree premium indian tonic water
One Last Kiss
tosai -snow maiden- nigori sake, campari, lychee, raspberry, moscato d-asti
Behind Blue Eyes
wheatley vodka, limoncello, blueberry
Lost In Translation
suntory toki whisky, calvados, honey syrup, passion fruit, pineapple
Spiced Pear
absolut pears vodka, canton ginger liqueur, pear pur-e
Purgatory
sazerac rye whiskey, b-n-dictine, chartreuse
The Witch's Elixir
putnam rye whiskey, montenegro amaro, demerara sugar, egg white*, cinnamon
Grin & Tonic
ritual zero proof gin alternative, fever tree premium indian tonic
Life's A Beach
ritual zero proof tequila alternative, liquid alchemist sour, pineapple, chili salt
Bloody Virgin Maria
ritual zero proof tequila alternative, housemade bloody mary mix
Cocktails